Ahead of another sunny autumn week in Perth we’re looking from south to all the way north with today’s stories. First up is an exciting new dining experience in a Margaret River barrel hall, from a couple who are back home after running a popular restaurant in Tasmania.

Back up and closer to home we meet the man who wants to take on cattle emissions with a Fremantle seaweed farm, before racing all the way up north to find out the Forrests’ ambitious new Ningaloo eco-resort finally got the go ahead last week.

Troy Mutton, Editor, Perth is OK!

EAT & DRINK

An intimate new Margaret River dining experience from a couple of Tassie pros

Margaret River’s dining scene has its fair share of fine diners and elevated food experiences.

But you really can never get enough of a good thing, and a new player has entered the arena with an offering that challenges for top dog when it comes to refined ‘paddock to plate’ dining.

While Tim Hardy and Laura Stucken only recently decided to call Margaret River home, their Bair Bones concept comes with several years of tried and tested experience via their hugely popular, now shuttered Van Bone restaurant out of Tasmania. After closing the Bream creek restaurant to start a family, the duo has now settled in Margaret River, where Laura grew up and met Tim years ago.

They’re now primed to reimagine what they created in Tasmania, but with southwest ingredients and their own market garden produce at its nucleus.

“We enjoy applying our skills to any well looked after produce, and there sure is a lot to enjoy here in WA,” Laura tells us. “Van Bone was a set menu using our produce that we picked daily and paired it with seasonal produce we found as close to our restaurant as possible.

THE LATEST FROM PERTH IS OK!

NEWS

This Freo seaweed company wants to cut cattle emissions by 80%

WA’s first commercial-scale Asparagopsis hatchery will be built on the Fremantle waterfront — turning a locally-cultivated red seaweed into a practical tool for reducing methane from cattle.

SPONSORED

INHIBIT XL returns bigger and better than ever this month

Inhibit XL returns to Perth HPC on Sunday 31 May (WA Day long weekend) with the biggest line-up and stage production ever! A big one for the bass music fans out there.

STAYS

After years in development, the Forrests’ Ningaloo eco-resort gets green light

The $70 million Z1Z Resorts (the accommodation arm of Andrew and Nicola Forrest’s Tattarang) project has been in the works since 2018, when the existing caravan park closed to make way for it.

TODAY/TONIGHT

Main Stage Sessions at the Rosemount Hotel

Tonight and tomorrow night, the Rosie hosts a special showcase featuring some of their Contemporary Music students. A great opportunity to support some live music in Perth, and catch some of our city’s next big things.

EXPLORE

The best things to do in Pemberton

While Pemberton’s past fame was mainly built around its massive karri forests, its potential as a perfect little getaway in the South West only grows and grows.

With an expanding wine region that’s become renowned for stellar pinots thanks to the cooler climate, it’s becoming much more than just a stopover to destinations further south.

Gantheaume Point by Sophie Ferguson

CWEATHERD

The week ahead

Today: Max 23
Mostly sunny

Tuesday: Min 9 / Max 25
Sunny

Wednesday: Min 11 / Max 26
Mostly sunny

Thursday: Min 11 / Max 24
Partly cloudy

Friday: Min 10 / Max 21
Mostly sunny

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